I am grilling steaks today and had a bag of royal oak lump coal to try.
First observation- very little smoke. Starting with briquettes, I have a rule not to use the deck entrance nearest to the grill while the briquettes are firing up because of the smoke. With the royal oak very little smoke.
I also figured out an answer to another original question- I take the coal baskets over to the garbage can and dump them in the rapid fire starter can and shake out all the ash until just the usable remnants are left- dump in fresh coal and good to go.
The royal oak has a lot of tiny chunks, I know JD claims all large chunks so that’s probably better.
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