After all these years, still haven’t found a good way to get rid of the ash...One that gets overlooked: A galvanized ash can with a tight fitting lid for piece of mind. Ashes are not to be messed with.
After all these years, still haven’t found a good way to get rid of the ash...One that gets overlooked: A galvanized ash can with a tight fitting lid for piece of mind. Ashes are not to be messed with.
The end of the tongs also fits into the ring at the top of this poultry roasting gadget, giving me a secure handle for lifting and moving chickens or turkeys.
I leave the cleaning and dumping of ashes from my Weber Performer Deluxe(close-all-vents) for the next day to ensure I am not disposing of any partially lit charcoal. However, like your idea of that ash pan.One that gets overlooked: A galvanized ash can with a tight fitting lid for piece of mind. Ashes are not to be messed with.
I like this - would allow you to pick up your but with one hand and fist pump with the other!!Just bought this one about a month ago, it will pick up a whole Boston Butt when it's finished and many other large pieces of meat.
https://www.amazon.com/dp/B07NWK38NM/?tag=tvwb-20