Christopher H
TVWBB Fan
I just had this thought. Trying to think of things that could benefit or be enhanced by a smoky flavor. In the fall/winter I like making a pizza pasta and then I thought, what if I made this similar to the mac and cheese, put it in an aluminum pan and smoke it?
I may try this sometime this fall and will post results.
Let's hear some off norm items you guys have smoked! I haven't gone far from the regular stuff yet.
I may try this sometime this fall and will post results.
Let's hear some off norm items you guys have smoked! I haven't gone far from the regular stuff yet.