Well, here goes...

[Justin Hart]

Greetings everyone and I'm glad to be here. It looks like a ton of knowledge to sort through and learn from! I'm excited to be joining you as I've cooked in many ways for many years. As far as Webers go I own a 22" kettle, an 18(.5) WSM and a lightly (so far) modded 22(.5) WSM. I have a family size of seven that I cook for daily and I really enjoy that. Virginia is my state and I look forward to my time with you all here!

 

[Bob Bailey]

Welcome Justin. Sounds like you're well equipped. Look forward to seeing and hearing about some of your cooks.

 

[Timothy F. Lewis]

Lots to learn and play with here, welcome to the fun!

 

[Scott Smith]

Welcome. I love the beard. In my opinion, you have the look of a guy who knows how to cook with fire.

 

[Justin Hart]

Welcome Justin. Sounds like you're well equipped. Look forward to seeing and hearing about some of your cooks.

Thank you, Bob. I also look forward to your cooks!

 

[Justin Hart]

Lots to learn and play with here, welcome to the fun!

Thank you for the kind welcome!

 

[Justin Hart]

Welcome. I love the beard. In my opinion, you have the look of a guy who knows how to cook with fire.

Thank you very much!

 

[Joan]

Hi Justin,

A big WELCOME!!!!!!!! to you and your family. Looking forward to a lot of cooks and pictures of your family

 

[DanHoo]

Welcome Justin.

I look forward to seeing some of your cooks.

What's your favorite go-to for the WSM ?

 

[Anthony Spitzer]

Welcome to the site from Iowa. Enjoy the folks here. Lots of ideas and help available. Have fun!

 

[Joe Anshien]

Welcome - I am about an hour north of you in King George.

 

[Vinny G]

Welcome Justin! Hope to share some smoke’s experiences with you!

 

[Garvin R]

Welcome!

 

[Bob Erdman]

Welcome to the boards Justin. I cook for 2 most days, you got your hands full!

 

[Justin Hart]

Hi Justin,

A big WELCOME!!!!!!!! to you and your family. Looking forward to a lot of cooks and pictures of your family

Thank you!

 

[Justin Hart]

Welcome Justin.

I look forward to seeing some of your cooks.

What's your favorite go-to for the WSM ?

Thank you and that's hard to pinpoint. Fatties, butt, brisket, and seasonings like smoked salts and pepper to narrow it down.

 

[Justin Hart]

Welcome to the site from Iowa. Enjoy the folks here. Lots of ideas and help available. Have fun!

Thank you, sir.

 

[Justin Hart]

Welcome - I am about an hour north of you in King George.

Wow small world, Joe. I used to work on base before moving where I am now. KG is a nice place to live.

 

[Justin Hart]

Welcome Justin! Hope to share some smoke’s experiences with you!

Thank you, Vinny!

 

[Justin Hart]

Welcome!

Thank you!