Well, here goes...

[Justin Hart]

Welcome to the boards Justin. I cook for 2 most days, you got your hands full!

Thank you, Bob

 

[Andy Kaminski]

Greetings Justin.
I enjoy doing the cooking here.
It’s just the wife and but I enjoy cooking for a full table when we host.

 

[Justin Hart]

Greetings Justin.
I enjoy doing the cooking here.
It’s just the wife and but I enjoy cooking for a full table when we host.

Thank you, Andy. I bet you're a good cook!

 

[Tim Campbell]

Welcome to the boards Justin. I cook for 2 most days, you got your hands full!

Right? No doubt there.

 

[Tim Campbell]

Greetings everyone and I'm glad to be here. It looks like a ton of knowledge to sort through and learn from! I'm excited to be joining you as I've cooked in many ways for many years. As far as Webers go I own a 22" kettle, an 18(.5) WSM and a lightly (so far) modded 22(.5) WSM. I have a family size of seven that I cook for daily and I really enjoy that. Virginia is my state and I look forward to my time with you all here!

Welcome, Justin! Love that you cook for a big brood. Respect. Psyched to see your cooks