Weeknight Prime Time.


 

P. Mack

TVWBB Fan
Elizabeth and I played hooky yesterday on a beautiful spring day. Stopped in Missena meats, to pick
up some ground lamb. Walked out with these instead two prime NY strips.
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Belizian black pepper from our trip, Alder smoked sea salt and a dash of W sauce.
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On the OTG, reverse seared with some camp potatoes.
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Resting while we plate the rest of the meal, with a couple of roasted shrooms.
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Your plate. NY strip, camp potatoes with carmelized shallots and gralic, green beans and toasted pine nuts.
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Thanks for looking, Mack
 

 

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