Weekend Wings

[Dan C. FL]

Shopping around today. Ran across some wings at Costco that were pretty well priced. Marinated mine in Walkerswod Jerk Seasoning, the wife's were just SPO, all cooked direct with cherry smoke.

Here's the still-dirty kettle underway.

Made a Kentucky Mule while I waited and made buffalo wing sauce for the wife's wings.

These next two are mine with Walkerswood, some burnt due to a flare up that I wasn't paying close enough attention to.

The wife was lucky, the flare up didn't get her wings. Grilled up over the cherry and tossed in traditional buffalo sauce that I made.

Thanks for looking...and ignoring the extra large pictures. Imgur needs to make sizing easier on the iPad.

 

[Pat G]

Nice cook Dan. Seems like we had the same idea today.

 

[Brad Olson]

So you're saying that the cocktail wasn't really that size?

 

[Troy S]

Dan, those wings look awesome! Bet your buffalo sauce is darn good, too.

 

[Dan C. FL]

Nice cook Dan. Seems like we had the same idea today.

Great minds think alike!!!

So you're saying that the cocktail wasn't really that size?

No, but there was a second one. !!!!

Dan, those wings look awesome! Bet your buffalo sauce is darn good, too.

Well.... it's good, but I will work on making it even better. It's really easy to make.

 

[Rich Dahl]

Cook looks great Dan. Lots of wing cooks on here lately must be the season

 

[Barb D]

It seams everyone is thinking alike WINGS. We sure have had some great looking ones these last few days. Dan yours look yummy and like your buffalo sauce pic.

 

[ChuckO]

Those wings are done perfectly Dan

 

[Dan C. FL]

Cook looks great Dan. Lots of wing cooks on here lately must be the season

It seams everyone is thinking alike WINGS. We sure have had some great looking ones these last few days. Dan yours look yummy and like your buffalo sauce pic.

Thanks y'all!!! There have been a lot of wing cooks. They're making me consider asking for a vortex for my birthday.

 

[Dan C. FL]

Those wings are done perfectly Dan

Thanks!! Don't let the pic of my Walkerswood wings fool you, the 2 or 3 scorched ones were buried under the good- looking ones.

 

[JeffG]

Wing Man.

Dan, shhhhh don't tell us the scorched ones are under the good ones, we will decide if there scorched or not.
I like my bbq wings somewhere around 170° -175° internal, but lat weekend i went to 206° internal and they were great.