Weekday Tri-Tip

[Ken Chapman]

The wife and kids wanted tritip for dinner on a Wednesday!? Who am I to argue with that. I tried to do it quick but its tough to rush it.

here it was on direct heat with a little Montreal and getting a quick sear


flipped over still on direct heat for a little more color




moved to the indirect



only had two mushrooms left and few asparagus


pulled off at 135 gave it 10 minutes or so to rest and then sliced it up




turned out really well for a "fast" tri-tip cook.

Happy cooking everyone!

 

[Cliff Bartlett]

Great looking Tri Tip Ken!

 

[CaseT]

I'd eat that any day of the week! Great Looking Tri Tip!

 

[Luke P]

Gorgeous tri-tip. I like the two shrooms. Sometimes you are low on something...doesnt mean you cant throw it on the grill and have lots of options on your plate.

 

[ChuckO]

Nice!!! TT cooked on CI (grate) is da bomb!

 

[JimK]

Oh man, that looks good.

 

[John Solak]

Very nice looking cook!!

 

[Rich Dahl]

Nice Tri Tip, looks perfect!

 

[Michael C.]

Tri-tip looks great!!!!!!