Weber Summit Kamado Maiden Voyage (Chicken Thighs)

[Josh H]

I completed a burn in on the WSK this afternoon. I thought I had some wings available, but only had chicken thighs. These turned out great, along with some Brussels sprouts and Mac & cheese.

Chicken thighs were probably the best I’ve made. Used some Kinder’s Founder’s Reserve Gold Label to sauce them up. Threw a chunk of apple wood on the vortex for smoke.

Heat kind of got away from me at first, but I was able to get it back down without dirty smoke on the chicken. Cheers!

 

[Bob Bailey]

I completed a burn in on the WSK this afternoon. I thought I had some wings available, but only had chicken thighs. These turned out great, along with some Brussels sprouts and Mac & cheese.

Chicken thighs were probably the best I’ve made. Used some Kinder’s Founder’s Reserve Gold Label to sauce them up. Threw a chunk of apple wood on the vortex for smoke.

Heat kind of got away from me at first, but I was able to get it back down without dirty smoke on the chicken. Cheers!

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Great looking plate Josh!

And welcome.

 

[Josh H]

Great looking plate Josh!

And welcome.

Thanks, Bob! It was a fun cook!

 

[Brett-EDH]

Soon you’ll wrap each sprout in bacon and cook them on the WSK. Enjoy your new cooker.

It’s the best grill Weber has ever made.

 

[Josh H]

Soon you’ll wrap each sprout in bacon and cook them on the WSK. Enjoy your new cooker.

It’s the best grill Weber has ever made.

That sounds great! I’m sure I’ll get there.

I’ve enjoyed looking through your cooks. Some really great stuff you’ve created!

 

[Bruno]

Very nice!!

 

[DanHoo]

Looks great!

 

[Darryl - swazies]

You are gonna love the grill.....a few of us are lucky enough to have purchased one.
Killer looking dinner.

 

[Tim Campbell]

Those look amazing. Welcome, Josh!