Weber Summit Kamado Maiden Voyage (Chicken Thighs)


 

Josh H

New member
I completed a burn in on the WSK this afternoon. I thought I had some wings available, but only had chicken thighs. These turned out great, along with some Brussels sprouts and Mac & cheese.

Chicken thighs were probably the best I’ve made. Used some Kinder’s Founder’s Reserve Gold Label to sauce them up. Threw a chunk of apple wood on the vortex for smoke.

Heat kind of got away from me at first, but I was able to get it back down without dirty smoke on the chicken. Cheers!

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I completed a burn in on the WSK this afternoon. I thought I had some wings available, but only had chicken thighs. These turned out great, along with some Brussels sprouts and Mac & cheese.

Chicken thighs were probably the best I’ve made. Used some Kinder’s Founder’s Reserve Gold Label to sauce them up. Threw a chunk of apple wood on the vortex for smoke.

Heat kind of got away from me at first, but I was able to get it back down without dirty smoke on the chicken. Cheers!

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View attachment 111564
Great looking plate Josh!

And welcome.
 

 

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