Weber Summit Charcoal

[Jeff Canto]

 

[Michael Richards]

That's a beauty!

 

[JimK]

That's a fine looking bird! Any deets on how you did it?

 

[Bill Thompson]

Wish I could get mine to come out like that.

 

[Kevin L (NKY)]

Now that is a nice deep color. And very even also.
Mine never look like that.
Great job, I would like to see more of what grill can do.

 

[JeffG]

Nice looking bird..

 

[Cliff Bartlett]

Wow, that is gorgeous Jeff!

 

[BFletcher]

That's perfection.

 

[Colin]

WOW, that looks good enough to eat!

 

[Jeff Canto]

That's a fine looking bird! Any deets on how you did it?

Really simple. Spatchcock the chicken rub worth olive oil and used HardCore Carnivore Red seasoning. 275* till temp hit 120* then sauced and waited till done. That’s it.