Weber Q doing a great job.

[Tony R]

Thanks to Frank H for the habanero death dust. We made a salsa that was the spiciest we ever made. It's cool because the heat comes shortly after in waves after you have it.

Here's a text Maribel and I exchanged

This is what I received from Frank H.

My butcher must of made a mistake. This flap meat was the best ever.

Got the onion bloom and the meat on the weber q

Like my friend Bill Shultz says.... Done and heading in.

Chopped and ready to plate up.

Plated and ready to eat.

Thanks for stopping by.

Tony and Maribel

 

[Morgan C.]

Tacos look stunning Tony!! I though about using my q tonight but decided charcoal was in order!

Nice !!

 

[John Solak]

Stunning meal and pics!!!

 

[Mike Coffman]

Man that looks good Tony!

 

[BaileyKD]

Nice job, as always.

 

[Enrico Brandizzi]

Great cook!
But what is a flap meat?? It looks good!

 

[Mike Cosgrove]

Looks like a great meal!

 

[Joe InJersey]

spicy stuff! I dig the upside down bottle salute.

 

[Tim McCann]

Great plate Tony!

 

[SE Davis]

I'll take a plate Tony.
Scott

 

[Bill Schultz]

Yo Man! You caught your breath yet from all that heat, your better man than me my friend, I had to stop eating Habanero's after the last time a couple of years ago when I could not taste anything for the rest of the day and thought I nuked my taste buds permanently. LOL
Beautiful cook bud and the plate looks superb

 

[Rich Dahl]

Looks great Tony, but way to hot for me! Last night I did New Yorks on the Q and enjoyed a Lagunitas IPA also while they cooked, good beer!

 

[Chris Lynch]

Yum...dried Habenero. I wish I could have a bite of that...

 

[Tony R]

Great cook!
But what is a flap meat?? It looks good!

Wish I could help buy not sure what the call it in Italy.

Here's a link hope this helps.

http://en.m.wikipedia.org/wiki/Flap_steak

 

[RJ Banks]

Food looks awesome.

I got my Death Dust the other day also in the mail. Going to try it this weekend.

 

[Bob Correll]

Don't know if I could handle the heat, but would dang sure like to try!
Pics and food look great Tony!

 

[Derrick H]

Great cook! I am sure it was delicious.

 

[Paul Kastner]

Tony another great cook. Pictures are fantastic.

 

[Frank H]

Don't know if I could handle the heat, but would dang sure like to try!
Pics and food look great Tony!

Bob. If you want some HDD , I can hook you up! Still got half a jar left.....PM me your mail address and I'll get it to ya ASAP.

 

[Frank H]

Thanks to Frank H for the habanero death dust. We made a salsa that was the spiciest we ever made. It's cool because the heat comes shortly after in waves after you have it.

This is what I received from Frank H.

Tony and Maribel

you put a teaspoon of the dust in those puréed peppers ? Is that right? And you ate all of it ? In one night?
Madre de Dios !! Dude I put HALF that much in a whole batch of chili and no one but me would eat it....and it made me sweat!
Wow , you guys are professional heat seekers !

Well , I'm glad you enjoy it. And your carne asada looks wonderful.