I wonder if Weber kettles last a long time because the high pH of charcoal ashes neutralizes the acidic grease.Correct Jon- I am keeping the old one.
I am still interested in getting a quote for a fabricator to make a new one out of stainless because as you say, the supply of usable grease trays is dwindling.
It’s curious to me why those trays are more susceptible to rot than other porcelain enamel coated Weber grill parts?