Weber Genesis 1200 Skyline grill


 
Brant said:
Looking great Steve. Quite the inspiration to keep these early grills in nice shape. Love the attention to detail.
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Thanks, but it's a sickness really. Just the few things I did represent about six hours of time and effort. I still wasn't happy with how the grates looked for example, I spent a couple more hours on them last night. Now they do look like they are new. I know a lot of people aren't big fans of the stamped stainless steel grates, but I like them and they aren't cheap for the Weber ones. I didn't want to spend a hundred bucks if I could make the old ones nice again.
 
Bruce said:
I get it about making the grates all nice and shiny, but a few cooks in and they won't be....but at least it will be your "seasoning", and not someone else's crud.
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Exactly Bruce, that's my biggest hangup with that although my own grates never get that crusty either.
 
Mine do..... LOL

BTW: Thanks Steve for reminding me that I left the grill on after my dinner cook tonight to burn off the crud. It got a GOOD burn off. About and hour in high. But, even after that, I think I am due for the angle grinder and wire brush.
 
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