Richard in NS
TVWBB Wizard
Steve and Ed, thanks a lot! Much appreciated. My project is to to get this made through the winter for next spring.
Maybe I shouldn't have measured the "freak" rod. I should have known there was probably something else different about it. It did work fine on the grill I took it from though.Interesting that Steve's is 1" shorter than mine on the 11" side. Shouldn't matter, though.
I just don't think it matters...I think that was just a belt-and-suspenders thing on Weber's behalf, to ensure customer satisfaction (kudos, Weber!) It must have been more economical to make the prop rod 1" longer than swage a nub in that specific location, but like Richard says, bend it first, then cut to length. Probably the hardest part will be keeping the bends in the same plane.Maybe I shouldn't have measured the "freak" rod. I should have known there was probably something else different about it. It did work fine on the grill I took it from though.
That's what I was thinking as well. I'm almost positive I wouldn't be able to do it without a metal brake. I hope Richard shows us what he comes up with.Probably the hardest part will be keeping the bends in the same plane.
You were still able to buy the rod that Richard needs up until about a year ago. I remember that because I contemplated buying one for platinum series restoration.Another couple of things I found interesting...I was thinking that slider assy. might have been assembled by the purchaser, but looking at the owner's manual, the grill was apparently shipped assembled.
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Even the replacement swing table parts were pre-assembled.
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Making a simple bending jig for a couple of bends in 1/4" rod would be easy enough if he has some scrap steel laying around, or a guy could heat it up and bend it. Allowing for bend setback and keeping the center-to-center distance between bends is where the trick comes in.That's what I was thinking as well. I'm almost positive I wouldn't be able to do it without a metal brake. I hope Richard shows us what he comes up with.
The bend radius needs to be tight enough to minimize the offset between table and slider, no matter how you do it. Also, if you plan on installing the plastic slider after the rod end is swaged, make sure the slider will go around the bend radius.Use 3 pieces of iron pipe. Put the steel in the pipe pieces and bend it on a concrete garage floor
Steve, I have access to a welder but not acetylene torches so might try using three pieces and welding them together. If not I will probably get a local welding shop here to heat and bend it for me. Being in Canada most places I could order this part from in the US won’t ship here or if they do the cost is prohibitive. Thanks again folks. The tips and advice are helpful for sure.That's what I was thinking as well. I'm almost positive I wouldn't be able to do it without a metal brake. I hope Richard shows us what he comes up with.
An easy way to do it with a welder and an angle grinder would be to notch the rod on opposite sides 15.75" apart with a grinding disk, make your bends, then weld up the notches.Steve, I have access to a welder but not acetylene torches so might try using three pieces and welding them together. If not I will probably get a local welding shop here to heat and bend it for me. Being in Canada most places I could order this part from in the US won’t ship here or if they do the cost is prohibitive. Thanks again folks. The tips and advice are helpful for sure.
I'm sure you will get it figured out and I wasn't even going to suggest buying a new one. I already knew they were NLA.Steve, I have access to a welder but not acetylene torches so might try using three pieces and welding them together. If not I will probably get a local welding shop here to heat and bend it for me. Being in Canada most places I could order this part from in the US won’t ship here or if they do the cost is prohibitive. Thanks again folks. The tips and advice are helpful for sure.
I am liking this suggestion Ed, thanks.An easy way to do it with a welder and an angle grinder would be to notch the rod on opposite sides 15.75" apart with a grinding disk, make your bends, then weld up the notches.
When you say 'mask it'The fade on those lids and such is not like faded paint on an old car where you can buff it out and bring the shine back. It's deeper than that. All you can do at best is "mask" it
Unfortunately, what Bruce said has been my experience as well. I've tried everything I could think of to bring back the shine on the porcelain. If you don't plan on using the grill then automotive wax does a pretty good job of shining it up, it may take a couple of coats though.There is really nothing you can do to take away the "Weber Fade" on a permanent basis. Wiping it with oil or shining it with auto wax will make it look like does with the water but it will go away after a cook or two. Many people have tried many different solutions, but I have not seen a suitable solution yet.
Thanks for thatAn auto paint shop would not use high heat paint. So anything they put on a kettle will burn right off. Honestly Ahnika you can wipe it down like some have said with cooking oil, (well any non toxic oil) or try to use wax on it. But it's only temporary at best. Unlike faded automotive paint where the fade is only a loss of the top portion and can be "buffed" off, the grills are Porcelain coated and the fade is down deep in the actual color not in the finish