Weber Brand Briquettes

[Richard Garcia]

A few months back here In Costa Rica I purchased for the first time a large bag which I opened for yesterday’s chicken wing cook. The Weber manual stated to use fifteen(15) briquettes in each of the Weber charcoal holders for a indirect cook using my Cajun Bandit Rotisserie on my 22” Weber Master Touch Grill. So, I lit-up thirty(30) briquettes in my Weber Chimney Starter and were fully lit in around twenty(20) minutes. After reaching my desired grilling temperature of around 400F in about ten(10) minutes I then started the Rotisserie motor and I was able to maintain a 400F temperature for around one(1) hour more in which I removed the chicken wings which read on my “Thermostat” thermometer 180F internal temperature. I was dully impressed with this Weber Brand as I did not Need to add any additional briquettes.

 

[Randy]

Can't find them in Washington State anymore

 

[Richard Garcia]

Can't find them in Washington State anymore

Yeh, I read an article sometime back that Weber has discontinued selling this product and was really surprised that my Weber Costa Rican Authorized Dealership had around fifty(50) large bags a couple of months ago. A few days back I visited this same dealership and they only had around four(4) bags available for sale.

 

[Timothy F. Lewis]

Yeh, I read an article sometime back that Weber has discontinued selling this product and was really surprised that my Weber Costa Rican Authorized Dealership had around fifty(50) large bags a couple of months ago. A few days back I visited this same dealership and they only had around four(4) bags available for sale.

I trust you bought them!?

 

[ChuckO]

I like your Rotisserie Richard. Is it hard to clean after your cook?

 

[Rich Dahl]

Odd you brought that up. I was going through my stash of briquets last week and found a new bag of Weber briquets I forgot I had.

 

[Richard Garcia]

I trust you bought them!?

Yep; paid around $30 as I recall.

 

[Richard Garcia]

I like your Rotisserie Richard. Is it hard to clean after your cook?

ChuckO: My Cajun Bandit.Com Rotisserie propriety Ring is made of stainless Steel and not hard to clean. All the other parts(Spit Rod and Forks) included in this kit are from “One Grill.com in which Cajun Bandit is a Major Customer and not hard to clean. However, In checking the Cajun Bandit Website last month they were presently out of inventory of the Cajun Bandit Rotisserie Kit for the 22” Weber Kettles.

 

[Timothy F. Lewis]

How hard is the basket to clean?

 

[Richard Garcia]

How hard is the basket to clean?

No “Problema”.

 

[Timothy F. Lewis]

Excellante!
hand or dishwasher?

 

[Richard Garcia]

Excellante!
hand or dishwasher?

No dishwasher here.