Derrick Llewellyn
TVWBB Fan
I always use way to much charcoal for the job at hand. I either don't use enough and dont get the high heat/longevity of a cook I want or I use a full chimney and end up with it being wasted![Mad :mad: :mad:](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
Anyone have a simple method how they decide how much of a chimney to use?
Anyone have a simple method how they decide how much of a chimney to use?