want training on pork ribs

[Enrico Brandizzi]

Hello Fellows
I want to traininig on pork ribs.
I remove membrane and some fat on bone side.
I remove fat and silver skin form meat side.
used water for slater, then some salt and dryrub.
used WSM settled w/BBQ GURU. Added some water and apple splits for smoke.
used this time table:
02:30 hours for smoking phase @250F
00:40 hour for foil phase w/water and dry rub
00:40 hour for drying phase.
then sauced and sliced.
these were the details
now the pics


IMG_5441 by Enrico BBQness, su Flickr


IMG_5457 by Enrico BBQness, su Flickr


IMG_5476 by Enrico BBQness, su Flickr


IMG_5485 by Enrico BBQness, su Flickr


IMG_5491 by Enrico BBQness, su Flickr


IMG_5542 by Enrico BBQness, su Flickr


IMG_5543 by Enrico BBQness, su Flickr


IMG_5550 by Enrico BBQness, su Flickr


IMG_5551 by Enrico BBQness, su Flickr

 

[Andy Erickson]

Those look perfect. Great job!

 

[ChuckO]

Enrico, a Jedi Master. As always, you nailed it, those are fantastic looking ribs. Did I read correctly? "foil" not "butcher paper?"

 

[Enrico Brandizzi]

IMG_5552 by Enrico BBQness, su Flickr


IMG_5552 by Enrico BBQness, su Flickr


IMG_5555 by Enrico BBQness, su Flickr


IMG_5556 by Enrico BBQness, su Flickr


IMG_5559 by Enrico BBQness, su Flickr


IMG_5560 by Enrico BBQness, su Flickr


IMG_5565 by Enrico BBQness, su Flickr


IMG_5568 by Enrico BBQness, su Flickr


IMG_5572 by Enrico BBQness, su Flickr


thanks for stopping by

Enrico

 

[ChuckO]

Wow, the second sent of pictures are the icing on the cake

 

[Enrico Brandizzi]

Chuck I did not finih my post
now it is completed

 

[Barb D]

Enrico outstanding job they look fantastic.

 

[Jim Lampe]

what do you mean, you want training on pork ribs....?
dude, you PERFECTED pork ribs!
they look GREAT!

 

[Craig Alumbaugh]

Those are some mighty fine looking ribs

 

[Bill Schultz]

Fantastic Ribs Enrico

 

[Rich Dahl]

The Master wants training.... now that's funny. Perfect ribs Enrico.

 

[Cliff Bartlett]

I just got some training looking at your post Enrico. Absolutely outstanding!

 

[Dustin Dorsey]

Those ribs look phenomenal. Possibly the best rib post I've seen on here!

 

[Michael C.]

You nailed it on those ribs!!!!! They look very meaty, tasty, nice smoke ring!!!

 

[russ olin]

Mighty fine looking ribs, you need NO training.

 

[Luke P]

You need no training or lessons or help. That is delicious food, incredible bbq, and dang fine pictures as always!

 

[Robert T]

Enrico your ribs look wonderful. I can only Imagine how they tasted! Great job!