I am, I wanted to see Dave W’s review of the Woodwind but that’s gonna be a mess to keep clean with those vented slots, be hard to foil the pan, so yep after the way it handled that 10 hour rib smoke I am going to keep it.Looks perfect Bruno! Now tells us how the SF performed. Our you going to keep it?
Glad you're going to keep it. Actually the slotted tray isn't at all difficult to clean, but then I always clean after every cook. When I did my pork butt I used a drip tray which helped.I am, I wanted to see Dave W’s review of the Woodwind but that’s gonna be a mess to keep clean with those vented slots, be hard to foil the pan, so yep after the way it handled that 10 hour rib smoke I am going to keep it.
Lol, thanks that made me smile. Not bad for my first beef rib cook.That looks like an Aaron Franklin beef rib. My mouth is watering.
I have used drip pans in my WSM for years so it wasn’t a big deal to me.There's a youtuber out there, Baby Back Maniac, who was an early adopter of the Smokefire. He has a few videos talking about getting grease fires when cooking low and slow on the Smokefire and he thinks there is some design flaw. I assume the work around is to use a drip tray. Have you had any issues?