Vietnamese-Style Pork Neck Steaks

[Mildo]

Make fire as the first

collected some nice walnuts

And go to the meat. I copied this cooking

http://tvwbb.com/showthread.php?42118-Th%26%237883%3Bt-l%26%237907%3Bn-Vi%26%237879%3Bt

OK, searing the steaks

and move to the indirect side

after short time brushed marinade

and after short time ready

and serve

love it really

Thanks for looking, folks.

 

[JeffG]

Wow that what i was talking about in an earlier post, gourmet cook by Mildo.
I want to reach into my computer and grab a piece of that goodness in the last picture.
Bravo.

 

[Craig Alumbaugh]

Now those are some nice looking pork steaks, pass me my plate please

 

[ChuckO]

As always Mildo, all that can be said is WOW! your cooks are always amazing. So you gonna grill those walnuts?

 

[Michael C.]

Excellent!!!!! Looks very tasty!!!!!!

 

[RShu]

Looks great! Thanks for sharing!

 

[Mildo]

So you gonna grill those walnuts?

Walnuts are used in cakes from my wife or also waldorf salad. Chuck, don't wait my grilling/smoking of the walnuts

Walnut is the perfect subject for macro photos too, by the way

Thank you all for nice comments.

 

[Rich Dahl]

Really a nice cook Mildo as always. Your pictures are story tellers in there self's.

 

[Barb D]

Mildo those steaks are fantastic, pass a plate this way.

 

[Cliff Bartlett]

You are an artist Mildo. Those steaks and plate are magnificent. The macro photos are stunning. You and Bob C. inspire me with your photography.

 

[CaseT]

Great looking meal! I love Thit lon Viet!

 

[russ olin]

Nice post & those are some cool looking pics of the walnuts.