The best way to convert from one fuel gas to another is to completely change out the manifold and fuel supply system. Propane is a much more powerful fuel than natural gas, this is why there is so much emphasis on caution here. Smaller volume of propane produces as much heat as larger volume of natural gas, so going from NG to propane the risk is MUCH TOO MUCH FUEL and you can end up with FAR TOO MUCH HEAT. I'm capitalizing for emphasis, not being a weenie. The ultimate way to do this would be to somehow find a vieluxe manifold for propane.
Once you get into the valves, as LMichaels covers extensively for us here on the forum, it can get complicated quickly. Terms like manometer, orifice size, inches water column come into play, actual plumbing.
I'm trying to explain why you are getting these reactions, the conversion you are going for is far more dangerous if done improperly than an improper LP to NG conversion. If you literally stick a natural gas line on a propane grill, you just end up with really low flames. If you do the opposite, you end up with a grill that can have out of control flames that put your grill, your self, your house wife and kids in danger.
That's why you see what you see here. People don't want anybody to get hurt. And some of us just don't want you to burn your food.
Good luck, and please be careful. It's a nice grill, but I'd rather have a hundred dollar charbroil and no danger than a five thousand dollar inferno threatening lives.