help

I never smoked one before, and would love some advice before I make an attempt and kill it :) The roast I have is 4 1/2 pounds. Here is what I was thinking... Season roast 2 hours at 250 Transfer to dutch oven - add beef broth, veggies and cover Bump up temp to 275-300 Braise for several hours...

8/5/23 Good morning all. I bought a [used] Performer, and I am having trouble with the propane ignition. I attached brand-new propane tank, cleared the kettle of any used coals, debris, ash, etc. I clicked the ignition switch several times, but it does not light. I smell the gas, but nothing...

Hello all, I have recently had some serious difficulties maintaining temperatures and stuff while using my Primo Oval XL with a heatermeter connected. A buddy of mine also has the same grill with a heater meter, and we tried his out, and then mine out using the exact same parameters on his...

Hey all. Hope someone may be able to help me out. I came upon a vieluxe natural gas grill that I would like to swap to LP. Trying to learn what size orifices I will need to change to. And I'm guess there are different size regulators too? Open to suggestions. Saw a few guys on here that were...

I have a fella I'm chatting with and considering a swap of my Traeger for his WSM. I will miss doing jerky on my Traeger as it turns out being some of the best meat you can sink your teeth into. It makes the MRS. urge me not to sell it or trade it. I usually smoke the jerky at 180 super...