Venison Stew

[Dwain Pannell]

I've had this recipe for Venison Stew since 1999. I've cooked it I don't know how many times. Tonight is a first: I did it in the CI DO on the WSM fired with Royal Oak Lump. Best ever.

 

[Morgan C.]

I could go for a big plate of that and a nice red wine!! Yum...bet it was tasty!!

 

[Nick_U]

That looks delicious Dwain!

 

[Cliff Bartlett]

You're a cooking machine, Dwain. What a gorgeous stew. Man, I could eat the whole pot. Very nice job!

 

[S.Six]

That looks awesome! I did one too earlier this spring.

 

[Tony R]

 

[John Solak]

Man that looks awesome, well done!!!

 

[Wolgast]

That is as good as it gets! I know that was great looking at the pics

 

[Bill Schultz]

My comfort food all winter long, done very well indeed!

 

[Brian Dahl]

A nice big pot of soul warming stew!

 

[Barb D]

That is one awesome pot of stew my friend, perfection at its best!

 

[Rich Dahl]

Can't say much that hasn't been said, except... I WANT SOME!

 

[JimK]

That looks awesome, Dwain!