Venison Loin

[A Moe]

Decided to do VLoins tonight wrapped with my "1 st attempted" Homemade Bacon. I put the loins in a marinade of A1 steak sauce, Soy Sauce, Franks red hot, and a little mustard for a couple hours while the loins thawed.

On the Grill

Off the Grill

Sliced

On the plate

Into the mouth

The bacon I made is pretty salty. But the meal turned out ok. I wasnt paying as close attention as I should've been it was a overdone but you cant win em all thanks for looking

 

[Gary H. NJ]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">it was a overdone but you cant win em all </div></BLOCKQUOTE>
We appreciate your honesty.

I'm guessing no left-overs. Looks tasty from here.

 

[Jim Lampe]

well, i'd think the A1 steak sauce along with the soy sauce added to the saltyness of it... lotsa sodium in that stuff...
LOOKS GREAT Moes!!

 

[Geir Widar]

There is a fine line between well done and dry. I hope your cook was on the right side. I'd eat it.

(If you want your meat to look more juicy than it is, brush on some oil, and give it a small spritz of water. Still edible, and noone knows your secret.. )

 

[Mike P.]

Great pic's A Moe. Venison is some tasty stuff!

 

[Peter Gallagher]

looks good to me - Only thing that seemed to be missing was a few of those shiny 12 oz aluminum backdrops I've come to associate your pics with!

 

[Mike Coffman]

Great looking meal and photos!

 

[A Moe]

@ Geir Thanks for the tip buddy!

@ Peter Dont wanna dissapoint!

@ Both Here's Your Bite (Revised 2nd Edition)

 

[Peter Gallagher]

now we're talking - I was getting a little parched!

 

[Geir Widar]

Yum-Yum!
I would like to point out that I have never used oil, water, soy sauce (oops) or photoshop to make my food look better than reality.
My knowledge of such methods comes strictly from unwanted e- mails sent by "friends" that I should stay away from.

 

[Mark Skeet]

Looks pretty tasty to me!

 

[Morgan C.]

Love deer meat!!! Looks super!

 

[Wolgast]

Bet it was good..Game is better undercooked then over. But i would sure eat a plate full.

 

[John Ford]

Looks like inside loins (tenderloin ) by the size.
Deer ,being so lean , gets tough if overcooked.
I usually partially cook the bacon, & if stuffing a loin , completely cook the stuffing.

 

[Bob Correll]

Looks great Moe!
And it reminds me that I have some homemade bacon and a small loin in the freezer from my son's deer.