Matt Gard
TVWBB All-Star
Only one picture of this wonderful meal as I forgot to take any plated pics. Foiled some butter gold potatoes with mushrooms and onions in EVOO, followed up with some grilled sweet yellow peppers, sweet onions, zuchinni, squash, and garlic. Pair all that with some grilled shrimp skewers marinated in a lemon and teriyaki sauce. Can't wait for the fresh produce to start arriving.
