Veal chops

[Mildo]

Hi fellow. Here is my Saturday cooking.
Again (after a year) http://tvwbb.com/showthread.php?40463-RSC-Veal-chopsI bought a rack of veal for this cook.

Very lean meat

cutting to six chops + ingredients for marinating (herbs: rosemary and thyme)

chops in the emulsion, about four hours in the cold

O.K. All ready

a few action shots

sides - Ratatouille http://tvwbb.com/showthread.php?51316-CB-Rratatouille-Naan-pizza from friday's cook, Greek Feta cheese on top and baguettes

It was really one of the BEST meals I've cooked on the Weber

It was worth the money, really.
Try it sometime, you will not regret it.

look inside - cooked to 135F + a few minutes of rest

Thank you for your time my friends and have a nice week.

 

[Svein]

Now that's the business

Looks like you cooked them to what's for me at least perfect internal temp. Did you consider doing the rack whole?

 

[Nick_U]

Great photos. That looks like it was a delicious meal.

 

[James Lake]

WOW! Great cook and pictures Mildo....WOW!

 

[Mildo]

Did you consider doing the rack whole?

Maybe next time. THX

 

[Tony R]

Beautiful chops!

 

[Bill Schultz]

Perfect, just the way those should be done. Beautiful meal and sides my friend. Salute

 

[Enrico Brandizzi]

Great looking chops! Complimenti.

 

[JimK]

Seriously great looking meal!

 

[Jason Noble]

Great chops and sides. Pork is cooked perfectly.

 

[John Solak]

That is one very impressive cook!!!

 

[Chris Lynch]

Wow Mildo...wow. I love your photos.

 

[Luke P]

Incredible meal!

 

[Dwain Pannell]

Great chops and sides. Pork is cooked perfectly.

Not pork...veal. Beautiful delicious perfecly done veal.

 

[Brian Dahl]

Speechless. Drooling.

 

[Cliff Bartlett]

That looks absolutely delicious, Mildo. Thanks for sharing.

 

[Mike Coffman]

Fantastic cook, presentation and photos Mildo!

 

[Tim McCann]

Awesome presentation and documentation!

 

[Bob Correll]

Mildo, you are an artist with your cooking, and also with your photography.
Outstanding my friend!

 

[Noe]

Very nice chops!