Valentines Dinner


 

John Solak

TVWBB 1-Star Olympian
I have to work late this weekend so we had our Valentines dinner tonight. Cooked a 2" ribeye I cut in half before grilling, a another ribeye that was around 3/4" thick and a New York Strip. Also warmed up a couple of store bought stuffed sea scallops.


A couple lbs of shrimp. Cooked in a little oil and finished with some Chaisson's Cajun seasoning, butter, garlic, ginger and green onion.


Plated, served the shrimp over rice and also added a store bought crab cake
 
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I don't know which one I'd eat first, but I'd enjoy every one of 'em.

Salad not pitured, right? ;)
 
Another impressive meal, John! The steaks look amazing, as do the sides. Happy Valentine's Day to you and your family!
 

 

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