Vagabond Cooking


 

Phil Perrin

TVWBB Hall of Fame
After a couple months, Pammi and I are getting used to our new home on wheels! Haven’t done a bunch of cooking, yet, but it’s certainly coming!
We had some friends over after a couple weeks. We had been down to Georgia and got some shrimp and crab Pammi made some crab cakes and I cooked them on the Blackstone along with some scallops. That was our appetizer before some shrimp and grits

IMG_6098.jpeg Our travels next took us to Tennessee, Chattanooga for a week, then to just south of Nashville to see friends. It was really good to see them and we cooked chicken sliders and hotdogs for the boys

IMG_6177.jpeg We had the boys overnight one night. They had a blast! We cooked breakfast the next morning. Bacon, sausage and eggs on the griddle and Pammi cooked some pancakes inside
IMG_6189.jpeg
They came for dinner the next night. Pork chops, potato planks, asparagus for them and a zucchini for me. Very tasty stuff!
IMG_6200.jpeg
Unfortunately, not only did we get some good quality time with the boys, we also got the ‘Rona! That kicked our butts HARD!! 2 weeks later, I’m finally feeling better!
Last week, we didn’t cook much. Lost some weight, but I’m sure that’ll be back! 😂
We’ve been about halfway between DC and Baltimore this week. I finally dug the griddle out yesterday for some salmon with a yummy hot honey glaze
IMG_6277.jpeg
Another breakfast this morning, bacon and pancakes. They just taste better cooked outside!
Pizza was for dinner tonight. Tomato, onion, pepper, pepperoni and sausage. I cooked the crust on one side, flipped it, topped it and put it on a rack with a dome to cover and melt the cheese
On to New Jersey on Monday to see my dad for a couple weeks. Thanks for looking everyone!
 

Attachments

  • IMG_6279.jpeg
    IMG_6279.jpeg
    309.2 KB · Views: 3

 

Back
Top