Cruised up to “Biere de Mac” to find that they are so understaffed they can’t open the kitchen. Food truck in the driveway. Had a beer anyway and, picked up a growler for later, “Genevieve de Detroit” delicious! And I’d been planning on the major steak feast so, a burger wasn’t my top priority for lunch even though they looked great. So, back to “The Keyhole” she had whitefish and I had chili(it’s just such good chili!) and onion rings, best in the world!
Heading back I decided to stop at a fish monger we have driven past probably dozens of times, walked in the pleasant fresh fish smell was inviting, not the ghastly old funky foul fish smell nor the least hint of Lysol! “Big Stone Bay fisheries”, they had some beautiful fresh (this mornings catch) whitefish and equally fine looking smoked! I got two fillets and a tail section, grilled the fillets with a butter, green onion, garlic, and tangerine zest treatment, no more than fifteen minutes and it was perfect! Grilled zucchini and garlic toast.
Ambrosia!
Sorry about not taking pictures, mosquitoes were ravenous! Could not stay still long enough!
Beef for Sunday!