typical backyard grilling


 

Jim Lampe

TVWBB 1-Star Olympian
sriracha, green chile burgers ready to grill up (forgot to thumb-print the center, TG for the High Life)

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there. that's better.

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now, on the Weber with friends called Peppers.

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moments later neighbor Tomatoes crashed the party.

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everyone seemed to mingle well...

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some took sides... that's about the time the burgers took cover...

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...eventually, they all came together to one peaceful dinner table for me to eet.

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local Pickles & Beans (the Greene's and the Baked) also joined the celebration.
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Well, that was fun!
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Thanks for pullin' up a seat, next time, grab a fork'n let's eet!
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Jim we use Sriracha by the gallon around here but I really like your peppers. Very nice.... I'll have three thank you. :)
 
Them some good lookin maters. I have yet to find any that Perty here. I guess I will grow my own next year
 
Green chile burgers are my favorite burger but never grilled them up with the chiles in the burger before. Either way they look fantastic!
 
So what happened? There was a party or something and...Ah I don't know, I just like to look at the pictures.
 

 

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