Two Faces of Brisket part II

[Bill Schultz]

So, been a crazy few days, my Mom had to be taken to the hospital for some heart problems and i have been in and out of there quite a bit, she is doing a little better today and I was able to get the brisket out of the fridge and seasoned up

On with RO Lump running 250ish all day, put a big handful of Jack Daniels bourbon barrel chips mixed in.

Sprayed a couple of times with Apple Cider Vinegar and Apple Juice and smoked till 160 and the bark was set nice

Then foiled with a nice mix added

Gus peeled and EVOO's with salt and garlic and Mrs. Dash's Lemon Pepper, the beans on also

Tonights Brew, I needed a couple today

Done and heading in

So tender I did not even bother cutting against the grain for the six slices we ate tonight

 

[Bill Schultz]

Your plate, enjoy

 

[Robert McGee]

Bill;
I hope your mother continues to do well.

That's a REALLY nice lookin' brisket! That's enough to make your mother get up from a sick bed with her plate in hand!!

Keep on smokin',
Dale53

 

[Tony R]

Prayers go out to your mom my friend.

 

[James N]

First off.. My heart & prayers go out to your mom and family God Bless.
Bill that's a great looking brisky you smoked i can taste it from here.

 

[Enrico Brandizzi]

First I wish to your mother all the best.
Then, your brisket is awesome. I like bark and smokering and it looks moist and tender. I'm really curious about your mix? Any details about it?

 

[Mike Coffman]

Prayers for your mother and your family Bill, hoping she gets better soon. Brisket looks real delicious as do the sides.

 

[Wolgast]

Prayers for your mother and your family Bill, hoping she gets better soon. Brisket looks real delicious as do the sides.

This! Stunning as always Bill!

 

[Nick_U]

Get well soon to your mother, and delicious looking brisket to you Bill!

 

[Bill Schultz]

Thanks guys, Enrico I just mix a 1/4 cup beef stock and a couple of tablespoons of the others and when I foil I just pour it over the top, nice flavors especially from the A1 which is one of my all time favorites

The seasonings on the brisket before the cook are in this first post

http://tvwbb.com/showthread.php?49891-Two-Faces-of-Brisket

 

[Cody]

Hope your mom is o.k. Bill. Food looks great.

 

[Jason Noble]

Hope your mom is doing well and continues to improve. You nailed that brisket.

 

[Tim McCann]

Hope all goes well Bill. Food looks great.

 

[Rich Dahl]

Best wishes for a speedy recovery for your Mom. Great cook!

 

[russ olin]

Brisket and all looks well. But the main thing Bill is that your mom continues to improve and get better.
Best wishes,
Russ & Deb

 

[Mildo]

I hope that your mom will soon be alright Bill.
Brisket on your plate is perfection, sir.

 

[John Solak]

Very nice Bill!!!

 

[Bill Schultz]

Thanks to all for the kind words, she is still in but improving every day so far.