Turkey Halves PBC Style

[Dwain Pannell]

I cut the backbone out of a small 11# bird, halved it, hung it over lump at 350* for 1.5 hrs and presto chango... we have dinner.

 

[ChuckO]

Excellent looking turkey. I like it when the juices drip into the fire, great flavoring

 

[Cliff Bartlett]

Great looking bird and brew (know you made that too) Dwain.

 

[JimK]

Hey, you stole my Thermapen!! Never mind, I see you put it back.

Oh, and that bird looks delicious.

 

[Brian Dahl]

presto chango... we have dinner.

I figured it out: I'm not saying the magic words...

 

[Michael C.]

Great color!!!! They look very tasty!!!!!

 

[Dustin Dorsey]

Wow! You nailed it!

 

[glen jones]

Very good.

 

[Craig Alumbaugh]

Turkey looks mighty tasty Dwain

 

[James N]

They look perfect.

 

[Rich Dahl]

That's the way to cook a bird, Nicely done Dwain.

 

[Barb D]

Dwain, you nailed that one outstanding cook and looking mighty tasty.

 

[Robert-R]

That's some great looking turkey right there. You nailed that bird!

 

[Mark B]

Great job on the bird Dwain. Bet that was delicious.

The use of the hooks is smart. Glad I saw that trick.

 

[Frank H]

that looks great. i want to try that.

 

[Bill Schultz]

I know that tasted good