Tuesday Night With Australian Wagyu Tri-Tip

[William Landreth]

Simple seasoning of garlic/thyme/lemon infused Himalayan Pink Salt.

 

[William Landreth]

For any wine geeks out there:

 

[Cliff Bartlett]

Great job on the Tri tip William!

 

[John Solak]

Looks perfect, nicely done!!!

 

[Rich Dahl]

Very nice looking TTs look perfect to me!

 

[Troy Allen]

Very nice looking tri tip and just the way I like it.

 

[PeteH]

That's a lot of tri-top!
And all cooked perfectly - nice job!

 

[Enrico Brandizzi]

Great looking cook!

 

[Tim McCann]

Man that looks good! Cooked perfectly.

 

[russ olin]

Great job on the tri's.

 

[Dustin Dorsey]

Amazing cook on that tri-tip!

 

[Barb D]

Those TT look absolutely delicious great job William.

 

[Robert T]

Tri tip cooked to perfection. Great looking meal.

 

[JimK]

How, on earth, do you find a Wagyu Aussie tri tip in Texas?

I'll have to look up the wine - what/how is it?

 

[William Landreth]

How, on earth, do you find a Wagyu Aussie tri tip in Texas?

I'll have to look up the wine - what/how is it?

www.marxfoods.com

Wine was extrodinary.

 

[Tony R]

Perfectly cooked.