Ed M.
TVWBB Guru
Picked up some small, but thick chuck eyes, the other day. Decided to cook them tonight.
Seasoned with salt, pepper and garlic powder and on to the mini smoker for a low and slow cook.
At the flip.
Flipped again, and left on the smoker until it was determined that they were done.
In the house and on the plate with some sweet corn and cast iron cooked sweet taters.
And, your bite!
Steak was super tender, the sweet taters were very tasty and the corn was darn good for this late in the season.
Thanks for looking!
Seasoned with salt, pepper and garlic powder and on to the mini smoker for a low and slow cook.
At the flip.
Flipped again, and left on the smoker until it was determined that they were done.
In the house and on the plate with some sweet corn and cast iron cooked sweet taters.
And, your bite!
Steak was super tender, the sweet taters were very tasty and the corn was darn good for this late in the season.
Thanks for looking!
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