Mike P. TVWBB All-Star Oct 4, 2012 #21 Ed, those are excellent cuts of meat done to Perfection! Great pic's too.
Mike Willis TVWBB All-Star Oct 4, 2012 #22 I NEVER would have thought of doing steaks low and slow... now I gotta find me some friggin' chuck eyes!
I NEVER would have thought of doing steaks low and slow... now I gotta find me some friggin' chuck eyes!
