Tuesday: Cherry smoked Chipotle Chops

[Jim Lampe]

started yesterday puttin' these together

then low&slow grilled them indirect today

stuffed with only cocktail weinnies + creme cheese, more stubbs chile-lime rub over the pig fat
marinated two boneless chops in this stuff overnight

then on the CIGs of the OTG with cherry wood for smoke flavour

served with Skillet Yams and George's favourite greens (thought I forgot 'boutcha huh Gearge...? )

Yeah, more good stuff.
Thanks for visiting!

boyOHboy i'm tired... can we eet out tomorrow??

 

[DaleW]

"stuffed with only cocktail weinnies + creme cheese"

Huh? That looks like a pepper, not a wiener! At any rate, everything looks very tasty! You are king of pork, Jim!

 

[John Solak]

great looking pork and sides!!!

 

[Tony R]

Jim, that's looks to me like another great cook.... Great looking chops!!!

 

[Gene Brownson]

Everything looks....how should I say.....PEACHY..I mean cherry yea yea that's what I mean, CHEARY

 

[Rolf Jacobsen]

Beautiful, beautiful chops Jim. You continue to give me ideas. Thanks.

 

[Kim Drana]

Jim, those chops look real good!

 

[Jim McKelvey]

Excellent looking chops and ABT's! I'd like a plate!

 

[Paul Kastner]

Perfect Pork.

 

[Mike Coffman]

Excellent chops and ABT's Jim! Speaking of ABT's they seemed to be missing from this:

If it was me, they would have been gone long before dinner!

 

[Brad Greer]

Another nice job Jim! Everything looks great as usual!

 

[Tom Rotta]

Great looking chops. Well done sir.

 

[Morgan C.]

Great looking chops Jim!!! As always you set the bar for the rest of us to follow!

Those ABT's look super!

 

[Bob Correll]

Beautifully cooked to perfection chops Jim!
And the ABT's looked very appetizing for your ample appetite!

I'm with George, hold the broc, and pour on the pork!

 

[Jon Des.]

Very nice! Where did you get all those red jalapeños this time of year?

 

[Wolgast]

Respect! Quality Jim...QUALITY!

 

[Andy Beers]

Nice lookin meal