John K BBQ
TVWBB Wizard
After spring break 2020 was a complete bust due to COVID, and spending March 2020 to 2021 mostly locked down, we, being of reasonably good health and desperate for a change of scene, decided to tempt fate and go somewhere. We thought about Florida, and San Padre Island, but decided on Scottsdale AZ for some guaranteed dry weather, sunshine and outdoor activities.
The air travel aspect of the trip was pretty strange to me. I suppose in order to keep the travel industry alive the government decided to toss out the social distancing requirement. The STL airport wasn’t that busy, but airlines being airlines, they are filling flights to 100%. The gate area was packed, and the plane was indeed 100% full. I sort of expected someone to take our temperature at TSA security but that didn’t happen. Apparently, the flying public is on the honor system.
So on to the food. The weather on Sunday was sunny and warm, and the little gas grill on the patio needed a work out so I went to Arcadia Meat Market to buy a tri-tip Sunday morning. I was busy looking at bacon and sausage and such when the guy put the 3 lb tri-tip on the scale and wrapped it. I should have been paying attention because when I got home and unwrapped it, the tri-tip had a fat cap on it which I haven’t had to trim off before! Here’s a pic of the tri-tip with fat cap

Here we are about halfway thru with the VRBO knife (LOL, Sharper Image Knife).

Here's the tri tip, a little further along. Taking it slow and easy...

Here's the tri tip, trimmed and seasoned up. This is a local SPG blend. Good stuff!

Here she is cooked to medium rare and resting in the pan. We’re going to call this a 4 star result which ain’t bad for a road game.

Other things we got to do; Hiking in the Pheonix Mountain Preserve, hiking in the South Mountain Preserve, a dinner at Culinary Drop Out, a lunch at In and Out. We also did a few walks around the neighborhood where our VRBO was. I was blown away with the variety of residential architecture and blend of zeroscape with cacti and all sorts of palm trees and blooming plants.
Overall it was a great trip, and I really enjoyed being in Pheonix. People were friendly and we really enjoyed the whole experience. I’m sure that Pheonix has it’s issues like all other big cities, but from my POV it’s a great place to visit especially Oct thru April. Wifey and I both wanted to stay another day so maybe we’ll visit again sometime. Let me know if you're familiar with Pheonix and what I should see if I go back again someday.
Here are a few more pics just for fun
I call this one teenage son on rock, among other rocks

I call this one teenage daughter on rock among cacti

This one is big house on rock

Neighborhood flora and fauna (nothing like this to see in St. Louis)

The air travel aspect of the trip was pretty strange to me. I suppose in order to keep the travel industry alive the government decided to toss out the social distancing requirement. The STL airport wasn’t that busy, but airlines being airlines, they are filling flights to 100%. The gate area was packed, and the plane was indeed 100% full. I sort of expected someone to take our temperature at TSA security but that didn’t happen. Apparently, the flying public is on the honor system.
So on to the food. The weather on Sunday was sunny and warm, and the little gas grill on the patio needed a work out so I went to Arcadia Meat Market to buy a tri-tip Sunday morning. I was busy looking at bacon and sausage and such when the guy put the 3 lb tri-tip on the scale and wrapped it. I should have been paying attention because when I got home and unwrapped it, the tri-tip had a fat cap on it which I haven’t had to trim off before! Here’s a pic of the tri-tip with fat cap

Here we are about halfway thru with the VRBO knife (LOL, Sharper Image Knife).

Here's the tri tip, a little further along. Taking it slow and easy...

Here's the tri tip, trimmed and seasoned up. This is a local SPG blend. Good stuff!

Here she is cooked to medium rare and resting in the pan. We’re going to call this a 4 star result which ain’t bad for a road game.

Other things we got to do; Hiking in the Pheonix Mountain Preserve, hiking in the South Mountain Preserve, a dinner at Culinary Drop Out, a lunch at In and Out. We also did a few walks around the neighborhood where our VRBO was. I was blown away with the variety of residential architecture and blend of zeroscape with cacti and all sorts of palm trees and blooming plants.
Overall it was a great trip, and I really enjoyed being in Pheonix. People were friendly and we really enjoyed the whole experience. I’m sure that Pheonix has it’s issues like all other big cities, but from my POV it’s a great place to visit especially Oct thru April. Wifey and I both wanted to stay another day so maybe we’ll visit again sometime. Let me know if you're familiar with Pheonix and what I should see if I go back again someday.
Here are a few more pics just for fun
I call this one teenage son on rock, among other rocks


I call this one teenage daughter on rock among cacti


This one is big house on rock


Neighborhood flora and fauna (nothing like this to see in St. Louis)
