Tri tip

[Rich G]

Well, my lofty goal was to try a long sous-vide on a tri tip, but my schedule got the best of me, so it was only in the water bath for about 2 hours. I certainly didn't notice any change in tenderness, etc, with this short of a time frame, but I can tell ya, it was dang good!!! I seared it on my Genesis for about 3 minutes per side. Perfection.....in my opinion.

First flip:

After flips with 90 degree rotation for diagonals:

Money shot:

While I didn't notice any improvement from the sous vide, I guarantee you that this was tasty on my plate with some brown rice, and sautéed spinach with garlic. And I did quite enjoy one of these with it.....

Weber on!!

Rich

 

[Craig Alumbaugh]

It looks tasty from here

 

[Pete in PG]

Rich; looks great! What temp was the water bath?

 

[Cliff Bartlett]

Very nice TT.

 

[Rich G]

Pete -- 125 degrees. Temp of the Genesis for the sear was "nuclear".

Rich

 

[JRAiona]

Looks awesome.

 

[Mark B]

Nice and juicy. Looks perfect.

 

[Rich Dahl]

Doing one tomorrow hope mine looks that good.

 

[Barb D]

Very nice job Rich, nice and juicy.

 

[ChuckO]

That's a mighty fine looking TT. That's how I used to cook them, I now cook them a little more, mostly because I find the more rarer the harder to digest (for me)

 

[Alexis Solod]

Yeah, awesome !

 

[russ olin]

Great lookin' tri-tip.