Tri Tip

[John Solak]

Tri Tip seasoned with Lawry's, black pepper, and granulated garlic. Cooked indirect at approx 275 to an internal temp of 115 degrees.


Removed the tri tip and while getting the grill hot to do a sear added some garlic bread.


Tri tip searing and getting a little color


Resting


Plated with some beans, the garlic bread, and some brussels sprouts cooked with bacon.

 

[Cliff Bartlett]

Great cook John. That TT looks beautiful. Sides look delicious. Haven't done B Sprouts in a while. You've got me thinking about it. Great bread too.

 

[Tony R]

That plated pic looks great!

 

[Robert T]

John the color on that tri tip is making my mouth water. Great looking meal!

 

[Ryan P.K.]

I need to cook up some Tri-Tip soon. Looking good John!!

 

[JimK]

Looking good, John. You are a tri tip master.

 

[Bill Schultz]

D@mn sorry I was not there for that one John, perfect

 

[Jim Lampe]

John, this is PERFECT!



JimK is correct: You are a tri tip master!!

 

[Nate Frost]

Tritip is one of my favorites. Nice job.

 

[Rich Dahl]

John that is a perfect plate!!

 

[Barb D]

Awesome job John, Perfect all the way!

 

[Pete in PG]

Beautiful cook John!! Save me a couple slices!

 

[Jose Suro]

Excellent looking plate!! I'm hungry now.

 

[russ olin]

Great looking grub John, just like I like to eat it.

 

[Mike Coffman]

Picture perfect John!

 

[Enrico Brandizzi]

TT looks perfect from here!

 

[Jason H (WI)]

I want that plate and I just ate! I go to a place called gooseberrys in burlington wi to get mine!!

 

[Tim McCann]

Picture perfect!