Tri Tip on the Santa Maria

[John Solak]

Broke out the Santa Maria Pit today. I haven't cooked on it in a very long time. Don't know why its fun to cook on and put out some really good que.

Tri tip seasoned with Montreal Steak Seasoning, some corn and potatoes down by the coals. Cooking with red oak.


Oops, forgot to not put the tongs within dogs reach.


done, just gotta let it rest a bit


Had my TT with a salad and a little EVOO and Balsamic vinegar as a dipping sauce for my piece of French bread

 

[Clint]

Your grill tools are always so clean!

Nice Plate.

 

[Robert McGee]

Looks like perfectly cooked Tri-Tip to me. Good job!

Keep on smokin',
Dale53

 

[Cliff Bartlett]

TT and corn look great, but that salad really grabbed me John. Great cook!

 

[Wolgast]

Thats a killer looking plate John! Tri cooked to perfection,and the sides..Awesome!

 

[Matt Rector]

Perfectly cooked TT. TT Over Red Oak, you really know what you are doing! True Santa Maria style.

 

[Rich Dahl]

Nice cook John, that TT looks perfect. I've got the same problem with tong lickers X2, you would think I would have learned by now.... nope.

 

[Barb D]

John that TT is done to perfection. Oh yes, I see the tongs were in the right spot to sample. We've all been there if you have 4 legged friends around.

 

[Robert-R]

Looks great! Cool grill you have.

 

[Craig Alumbaugh]

Mighty tasty looking plate

 

[Bob Correll]

Killer SM tri tip and sides cook John!

 

[Luke P]

Beautiful Tri Tip! That santa maria looks fun, and love cooking with all wood. I've got some white oak I've gotta try soon.

 

[Robert T]

John that's awesome. Can't get oak here but I can only imagine how good the flavor it adds. Great looking meal!

 

[TonyUK]

How much is a plate of that John? Nice!!