Tri-Tip on the Performer

[Pat G]

Picked up a 2# tri-tip for dinner. Apparently the butcher though it would be better for me to trim some of the fat off this one, so I did.

Rubbed with EVOO and put some Weber Chicago Steak Seasoning on it.


On the grill with some skillet potatoes with EVOO, S&P and a lot of chopped garlic.


All done.


Plated with some sour cream and horseradish sauce.


This was a winner. The whole family enjoyed the dinner.

Thanks for looking.

 

[Barry McCorkle]

Outstanding. Tri Tip looks perfect

 

[Bob Ivey]

Looks like a great meal Pat. Have a TT in the freezer to do in the next week or so. Always a winner.

 

[Bob Correll]

Super looking tri tip dinner Pat!

 

[Robert-R]

That's one juicy tri tip! The whole plate looks delicious.

 

[Barb D]

Pat, that plated pic tells the story perfection.

 

[Rich Dahl]

You're a busy guy making all these great cooks! TT looks perfect.

 

[Cliff Bartlett]

Cooking up a storm there Pat. Delicious looking plate!

 

[Michael C.]

Tri tip looks very juicy and tasty! You Nailed it!

 

[Dwain Pannell]

I can find Tri Tip occasionally around here. Your preparation and presentation are spot on!