Jim Lampe
TVWBB 1-Star Olympian
from Tri Tip in Milwaukee....
Sorry, Bob, I don't know of Chris' how-to article...
grills as a steak quite nicely... Check it out:
Seasoned with homemade Santa Maria Grill Seasoning...
red oak chucks atop the Weber briquettes...
'shrooms moved nextdoor...
direct and indirect grilling until it reaches an internal temp of 128ºF.... rested a bit before slicing...
...then layered on soft Kaiser rolls topped with Silver Spring Horseradish...
...roasted Brussels and onions completed the fine dinnerware.
This Tri was VERYveryYUMMY and all gone!
Thanks for swingin' by!
Jim...
How closely does the grain structure of those 3 pieces of meat follow what Chris shows in his how-to article ?
Sorry, Bob, I don't know of Chris' how-to article...
Show cool Jim... thanks... I’ll try and get one not cut up. I would want it as a roast ... ley
t me know how it cooks as a steak...
grills as a steak quite nicely... Check it out:
Seasoned with homemade Santa Maria Grill Seasoning...
red oak chucks atop the Weber briquettes...
'shrooms moved nextdoor...
direct and indirect grilling until it reaches an internal temp of 128ºF.... rested a bit before slicing...
...then layered on soft Kaiser rolls topped with Silver Spring Horseradish...
...roasted Brussels and onions completed the fine dinnerware.
This Tri was VERYveryYUMMY and all gone!
Thanks for swingin' by!
umm... you too can get your favourite Stadium glass...Looks like Miller Park is missing a glass??