Tri-Tip & Grilled Artichokes

[Robert-R]

The price was right:

Slathered the TT with Yucatan Sunshine, rubbed with Oakridge BBQ Santa Maria & Carne Crosta, hung and into the 14.5 with a full ring of used coals & some mesquite chunks.

Pulled it at 118* and seared for 3 minutes per side.

Artichokes were on sale, too. While the TT was cooking, I boiled the artichokes for 20 minutes (minced garlic, pepper & salt in the water), cut them in half & added a little EVO, salt & pepper to the cut side. Grilled for 7 minutes while the TT was resting.

And it was time to eat!

Mas Fino!!! Love the Oakridge BBQ rubs.

 

[Ken Chapman]

tritip looks excellent! love to hang meat while it cooks. Did you make that rack?

 

[Cliff Bartlett]

Fine looking meal right there!

 

[Rich Dahl]

Great looking TT Robert, I pull mine between 115/120 also and have never been disappointed. Barb loves artichokes, me not so much. I'll have to show her your thread because she's never had them grilled before.

 

[Matt Rector]

Great looking TT, perfectly done!

 

[Barb D]

Robert that TT looks delicious. I love artichokes, never had them this way but will have to give it a try.

 

[Bill Schultz]

Perfectly done my friend, sorry I missed that one

 

[ChuckO]

Your TT is as good as it gets (I've got to try hanging one) That's the 2nd or 3rd time I've seen you grill your chokes. That is a must do, they look very tasty. Out of the park Robert

 

[Jim Lampe]

Tri looks PERFECT Robert! so do the 'chokes!
and i L♥VE Oakridge Santa Maria Rub!!

 

[CaseT]

Excellent looking tri tip and chokes! A true Santa Maria meal! Nice smoke!