Today, Grilled Duck Breasts

[Alexis Solod]

Hi !

Today I planned to cook chicken on the rotisserie but my family preferred to have some grilled duck breast...
It is really common here in France.
Normally I cook them on the plancha, on the fat side till the fat is totally reduced and crusty...
But this time I made it on the grill and so I totally removed the fat first.

I served it medium rare with a green pepper sauce...

Everybody enjoyed and there was nothing left !

 

[Barb D]

That is one awesome plate of food Alexis. The last two pics tells that story for sure WOW!!

 

[JRAiona]

Beautiful pics Alexis. Those were some good sized breasts.

 

[Rich Dahl]

Very nice cook Alexis, looks perfect.

 

[Jim Lampe]

Looks Absolutely Fantastic!! Very Good Grilling Alexis!!

 

[Jerome D.]

Je le magret de canard! C'est magnifique!

Fantastic plate of food, Alex…it doesn't get much better than duck breasts cooked medium rare.

 

[Clint]

very nice!

 

[ChuckO]

That looks fantastic, excellent! I love Duck especially Teal, but Pin Tails will do when the Teal are 100 MPH+

 

[Jon K]

I must say that duck is my second favorite "protein" just after fish.
You did a beautiful job Alexis. Thanks for sharing.

 

[Enrico Brandizzi]

Perfectly cooked!

 

[Cliff Bartlett]

Looks delicious Alexis. Nicely done. Lovely plate.

 

[Matt Rector]

Beautiful food! Beautiful pictures! I bet it tastes beautiful!

 

[Craig Alumbaugh]

Plate looks delicious, now something new to try with the duck