Smoked Margherita
Throwdown Pizza ingredients, from back left: dough, basil, tomatoes, green onions, Anaheim pepper, diced homemade Romano chicken sausage, smoked cherry tomatoes (also red and yellow), homemade buckboard bacon, goat cheese, homemade smoked mozzarella, shredded mozzarella. Many of the ingredients are for a second pie that will appear in the Photo Gallery.
Experimental WSM set up for this cook: full ring of coals, full chimney of lit, no water pan, pizza stone on top, kettle lid.
Dressed: chopped smoked cherry tomatoes, fresh and smoked mozzarella, buckboard bacon.
Off and topped with basil.
Plated.
I had considered making the Smoked Margherita pie without any meat, but you have to play to the judges and this isn’t exactly a vegetarian website. Thanks for looking!
Throwdown Pizza ingredients, from back left: dough, basil, tomatoes, green onions, Anaheim pepper, diced homemade Romano chicken sausage, smoked cherry tomatoes (also red and yellow), homemade buckboard bacon, goat cheese, homemade smoked mozzarella, shredded mozzarella. Many of the ingredients are for a second pie that will appear in the Photo Gallery.
Experimental WSM set up for this cook: full ring of coals, full chimney of lit, no water pan, pizza stone on top, kettle lid.
Dressed: chopped smoked cherry tomatoes, fresh and smoked mozzarella, buckboard bacon.
Off and topped with basil.
Plated.
I had considered making the Smoked Margherita pie without any meat, but you have to play to the judges and this isn’t exactly a vegetarian website. Thanks for looking!