This WAS going to be …..

[Jim Lampe]

… back bacon (Canadian) but I accidentally left it out of the garage fridge for two days 10 days into the 4 week curing process….
3.7 lbs of pork loin….
Still looks good but I ain’t taking no chances.
To the dumpster it goes.

 

[Bob Bailey]

… back bacon (Canadian) but I accidentally left it out of the garage fridge for two days 10 days into the 4 week curing process….
3.7 lbs of pork loin….
Still looks good but I ain’t taking no chances.
To the dumpster it goes.

View attachment 39100View attachment 39101

Agree 100%. Definitely not worth the risk.

 

[Rich G]

Safety first (or at least second.) Sorry, Jim, that's a bummer! :|

 

[Timothy F. Lewis]

Damn!

 

[Rich Dahl]

Smart way to go, have done the same a few times myself not worth the risk.

 

[TimA]

Yeah. You don’t want to get to know your toilet that well. Toss it and give another go!

 

[JayHeyl]

Costco was doing one of their $4 off per loin sales when I was there this week and I was sorely tempted to pick up a couple, but I've still got a couple months worth of Canadian bacon in the freezer.

 

[Bruno]

You know your getting Ike when you leave the bacon out for 2 days. Should be a thread about this type of thing!

 

[Darryl - swazies]

You know your getting Ike when you leave the bacon out for 2 days. Should be a thread about this type of thing!

Lol.right!
I would toss it too, not worth the risk at all.

 

[ChuckO]

Moment of silence please