Silver Queen is the best!
I just had some yesterday for the first time this year.
. What I can tell you is you're not wrong 
To be honest that was the first time I'd ever thought about it also. But it was very good and I will be doing it again. The thing is I had a lot of corn that I had already barbecued leftover, and corn that was still uncooked. So I was experimenting. The corn on the left wrapped and unwrapped or uncooked. The three corns on the right wrapped and unwrapped were precooked. I was trying to figure out if I can actually get the corn and bacon done at the same time. What I ended up doing with all of the uncooked corn after it was on the smokers for a while and got the corn mostly cooked was moving it over to the propane grill to crisp up the bacon. Like I said I've never done it before. So I'm still trying to get the technique correct. But they all turned out great and I will be doing it again. I have the smoker set to around 2:10 or 20. I don't remember. Because I wanted to do the ribs very slow and get lots of smoke flavor. So the corn was just thrown on there for experimenting.
