If I end up keeping this 26”er I might mount it on that table. It’s already cut out for it. I just would have to lose the lid bale which I’m not thrilled about. The lid is huge and heavyThat table is really sweet! I wish I could buy it from you.
Ribs and TriTip, lots of chicken and ribeyes. my poor 22's sit and collect dust.I get closer to buying one every day. That picture is awesome by the way. What do you normally choose to cook on your 26 over your 22?
If I end up keeping this 26”er I might mount it on that table. It’s already cut out for it. I just would have to lose the lid bale which I’m not thrilled about. The lid is huge and heavy
That looks clean, simple, and timeless. I like it!I am very new to the 26". I just bought it last weekend for $80. It was in rough shape with a broken leg socket. So I used that opportunity to build a table. I too wanted to keep the lid bale, so I scooted it to the far end of the table and kept the lid bale. I also kept the weber 8" wheels which saved some money too. I'm not super handy, this is a project that looks great from 15' away. View attachment 4277
Yah, that's weird. It's currently unavailable on Amazon and they don't know when they will have stock again.Well I hope if anyone was getting serious about buying that they already did so. Seems like there has been a run on the 26ers and they can't be bought at most retailers or directly from Weber.com. I checked bbqguys.com and they said it ships from the warehouse in 6 to 8 weeks there.