Tony R
TVWBB 1-Star Olympian
Ditto what Clint said....
The Stuffed Burger Challenge
- Thread starter John Sp
- Start date
Ditto what Clint said....
James Lake
TVWBB Emerald Member
Okay Bill, thanks for calling me out. This burger is not even close to being as good as yours.
The bacon cheese stuffed with bacon, roasted pepper and potato burger:
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Everyone on the grill
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Added the bacon after the flip
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The flip....things are coming undone here
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Star of the show
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Burgers on
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Stuffed with cooked oven bake potato chips, roasted pepper and bacon
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Cooking the bacon weave on the grill
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The burger was very good and it was fun to participate in this challenge, let's keep it going everyone.
The bacon cheese stuffed with bacon, roasted pepper and potato burger:
Everyone on the grill
Added the bacon after the flip
The flip....things are coming undone here
Star of the show
Burgers on
Stuffed with cooked oven bake potato chips, roasted pepper and bacon
Cooking the bacon weave on the grill
The burger was very good and it was fun to participate in this challenge, let's keep it going everyone.
James Lake
TVWBB Emerald Member
Still the best way to roast peppers
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The two grill masters I'm calling out to meet this challenge are:
from my old hood of SLC that wild arse Clint
and from my new hood of So. Oregon the master of mini making Brian Dahl
Get to it men.
The two grill masters I'm calling out to meet this challenge are:
from my old hood of SLC that wild arse Clint
and from my new hood of So. Oregon the master of mini making Brian Dahl
Get to it men.
Rich Dahl
TVWBB 1-Star Olympian
Kind of thought you would!
Jason Noble
TVWBB All-Star
Looking good so far.
Bill Schultz
TVWBB Hall of Fame
James, bacon weave artistry in a burger, he he he. Some crafty characters running around here. Great flavor combo too. Well done my friend.
Oh, and good call on those two, should be interesting!
Still waiting on Bob's entry, that will be good I'm sure
Oh, and good call on those two, should be interesting!
Still waiting on Bob's entry, that will be good I'm sure
Clint
TVWBB Olympian
Here's mine:
Hold on - I'm getting a little ahead of myself.
This is a first for me, but I have a lot of good influences around here so I had some ideas!
I started by steam frying some spinach & tomato:
Frying some bacon & onions (about a quarter of an onion). This is a 1/4" x 12" steel disk - it's going to be the heat shield for my mini:
I wanted the bacon Extra Crispy. I've been wanting to try variations of this (xtra crispy) for a while now:
out of the fire & into the pan. I broke the bacon up with my fingers & sauced it a little:
A little more:
That's about a 3/8" thick piece of tilamook medium cheddar cheese, the tomato/spinach mixed with feta on the right (oh yeah, I peppered all 4 patties.
I almost did tots but the asparagus will have to do:
A little mayo on the bottom bun, WYSIWYG (what you see is what you get) is what's on the top:
Cheddar / bacon / cheese (bbq sauce....only sauced on the inside & the leftover filling on top):
Spinach / Tomato / Feta
<too many images so you have to click here>
These were just under 1/2 pound of 80/20 chuck each (just under half pound burgers)
and whose creations do I want to see???????? That's a tough one.
But I'm calling out Rita Y & Len Dennis!
Hold on - I'm getting a little ahead of myself.
This is a first for me, but I have a lot of good influences around here so I had some ideas!
I started by steam frying some spinach & tomato:
Frying some bacon & onions (about a quarter of an onion). This is a 1/4" x 12" steel disk - it's going to be the heat shield for my mini:
I wanted the bacon Extra Crispy. I've been wanting to try variations of this (xtra crispy) for a while now:
out of the fire & into the pan. I broke the bacon up with my fingers & sauced it a little:
A little more:
That's about a 3/8" thick piece of tilamook medium cheddar cheese, the tomato/spinach mixed with feta on the right (oh yeah, I peppered all 4 patties.
I almost did tots but the asparagus will have to do:
A little mayo on the bottom bun, WYSIWYG (what you see is what you get) is what's on the top:
Cheddar / bacon / cheese (bbq sauce....only sauced on the inside & the leftover filling on top):
Spinach / Tomato / Feta
<too many images so you have to click here>
These were just under 1/2 pound of 80/20 chuck each (just under half pound burgers)
and whose creations do I want to see???????? That's a tough one.
But I'm calling out Rita Y & Len Dennis!
John Sp
TVWBB All-Star
Clint - pushes across the finish line with a double entry. Very creative use of techniques and ingredients. I love the cheddar ooze from the classic burger and what could beat the combo of spinach and feta? A veritable gourmet duo from the great state of Utah. Great job Clint! The pace has just increased folks and now we have two new fierce competitors in the arena. I can't wait to see what's next...
Regards,
John
Regards,
John
Cliff Bartlett
R.I.P. 5/17/2021
Looks delicious Clint. Very creative, mouth watering burgers!
Bill Schultz
TVWBB Hall of Fame
Very nice combos my friend, get rid of the Mayo on a hamburger and it would be perfect. Just sayin 
-)
-)
Brian Dahl
TVWBB Gold Member
a little something like this?
Evil Double Cheeseburger by Lucky1988, on Flickr
Challenge accepted, though I'm going to need a little time to get it all together. And I'm gonna need a little time to get it all together because my predecessors have thrown down some mighty gauntlets!
Evil Double Cheeseburger by Lucky1988, on Flickr
Challenge accepted, though I'm going to need a little time to get it all together. And I'm gonna need a little time to get it all together because my predecessors have thrown down some mighty gauntlets!