Bill Schultz
TVWBB Hall of Fame
Fantastic Tony they look delicious, sorry I missed that plate
The Stuffed Burger Challenge
- Thread starter John Sp
- Start date
TonyUK
TVWBB Gold Member
I dare to point out, Enrico has been nominated and therefore you try to select another member please. Read the whole thread Tony
Ooops! Missed Enrico's burger...
Ok, still keeping it this side of the pond. I nominate Chris Arnold & our friend from the valley's, Steve Terry.
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Brian Dahl
TVWBB Gold Member
You know, I don't think I've ever had a lamb burger. We eat it all the time in it's non-ground state...
Yours look really nice, Tony. I mix the chopped onion in w/ the meat too.
Yours look really nice, Tony. I mix the chopped onion in w/ the meat too.
John Sp
TVWBB All-Star
OK Folks it looks like the Stuffed Burger Challenge is winding down. I wanted to place my humble entry for your consideration. In the spirit of full disclosure, I actually cooked my entry the same day I issued the challenge (Feb 16). My kids had given me a stuffed burger press for Christmas and I hadn't had a chance to use it so I placed it in service and while I was cooking I decided this would be a great topic for a challenge. I decided to make Stuffed Burgers Two Ways. I made a Deconstructed ABT Burger (imagine my surprise when Bill slammed an ABT Burger right back at me in the first round of the challenge) and a Bacon Blues (BB) Burger. For the first one I used some cold smoked jalapeno jack, jalapenos, and home made bacon. For the second I used sauteed onion, blue cheese, and home made bacon. Both burgers used a mixture of grass fed lean beef and home made Italian Sausage (2:1 ratio). Pics appear below:
Ingredients Staged for Burger Assembly
ABT Burger Construction in the Burger Press
BB Burger Construction
On the Grill Direct
Ciabata Rolls On for Toasting
Staged for Service
Plated
ABT Burger First Bite
BB Burger First Bite
Well this was one of the best meals I have put on the table in a long while. The family loved both of the burgers and I liked the press a lot. I found it was hard not to overstuff them but I suspect that this is a matter of experience. In retrospect I think it would be better for the initial challenger to post his/her interpretation when he/she issues the challenge. Thanks for indulging me...
Regards,
John
Ingredients Staged for Burger Assembly
ABT Burger Construction in the Burger Press
BB Burger Construction
On the Grill Direct
Ciabata Rolls On for Toasting
Staged for Service
Plated
ABT Burger First Bite
BB Burger First Bite
Well this was one of the best meals I have put on the table in a long while. The family loved both of the burgers and I liked the press a lot. I found it was hard not to overstuff them but I suspect that this is a matter of experience. In retrospect I think it would be better for the initial challenger to post his/her interpretation when he/she issues the challenge. Thanks for indulging me...
Regards,
John
No surprise, both those burgers looks absolutely delicious! Well done John!
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Bill Schultz
TVWBB Hall of Fame
Beautiful creations John, great minds think a like heh? Nicely done my friend, you should nominate someone else to go to it!
Brian Dahl
TVWBB Gold Member
That's a fine pair you have there John! Nice work.
Clint
TVWBB Olympian
You're not too late - you're just in time! Let's see what you come up with.